Maybe we should just avoid beef like it's the plague . . . .
1. (n.) the whorled bud of the ostrich-fern, so named for its resemblance to the curled end of a violin. 2. (n.) a springtime food of the wild found in abundance in wooded areas of New England and Canada, particularly. 3. (n.) a graceful reminder that how we eat is related to how we speak.
Monday, June 29, 2009
Beef . . . it's what's never for dinner
ObamaFoodOrama published an article yesterday on a beef recall. The blog's message is pretty up front: "Avoid beef like it's the plague." While I don't go in for alarmist rhetoric or sarcastic hyperbole (I've learned over the years that not everybody gets it), the message of caution should definitely be heeded. The problem is, with no way to accurately track the source of this new e-coli outbreak, how do consumers know which meat to eat and which to throw away?
Labels:
beef,
e-coli,
food recalls,
industrial food
Subscribe to:
Post Comments (Atom)
1 comment:
No more hamburger tartare. :)
Seriously, if you like beef, definetly try Five Guys Burgers. Best burger I have had in a long time.
People get ecoli from vegatables too.
Post a Comment