BTW, I just found this website on French cheeses: Fromages.com. It seems really well-organized and easy to use (big fan of that). I like that it gives wine suggestions.
1. (n.) the whorled bud of the ostrich-fern, so named for its resemblance to the curled end of a violin. 2. (n.) a springtime food of the wild found in abundance in wooded areas of New England and Canada, particularly. 3. (n.) a graceful reminder that how we eat is related to how we speak.
Sunday, January 17, 2010
Out of the Desert (and into the Dessert!)
Holy crap, I've been gone a long time! My computer is working again, I've finished my syllabi and classes start this week! I've been doing some fun and delicious cooking, but can't post right now. Will do! I'm hoping to somehow integrate this blog into my Food Ethics class, so stay tuned.
Labels:
cheese
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment