But, YES, you can have raw cacao, agave nectar (in place of sugar) and coconut oil (in place of dairy). Here's what I do when I need a little decadence:
In a blender or food processor, put in some raw cacao powder or nibs (about a scant tablespoon), 1-2 tsp. agave nectar, 1 tsp. coconut oil, about 1/4 c. slivered almonds, and 4 or 5 dates, pitted and coarsely chopped. Whirl until blended but still chunky. You can form this mixture into maybe 2 or 3 balls, roll in some shredded, UNsweetened coconut and put in the refrigerator for an hour to set. . . or you can just eat it with a spoon, which is what I did today. ;)
