Showing posts with label garden. Show all posts
Showing posts with label garden. Show all posts

Thursday, May 6, 2010

Stinging Nettles Soup with Leek Base and French Sorrel Garnish


Haven't got the time for a proper post, but I'm excited for the community garden this summer. I've got an additional plot in a really sunny location. I'm going to try some lemon cucumbers and rainbow quinoa amid the old standbys, tomatoes, squash and eggplants. In my old plot, the sweet woodruff and hyssop took off beautifully, as did the French sorrel that appears in the recipe below. In that plot, I'm going to plant an herb/greens garden. I've already put in some rainbow chard mixed in with the Japanese mustard greens.

Picked up a copy of the Farmer's Almanac and will be doing some experiments with planting by the phases and signs of the moon!

So, last week I went over to do a little planning, and picked up some rhubarb, mint and stinging nettles. Here's a link to the recipe I followed for Stinging Nettles Soup: http://www.siennese.com/~prentice/recipes/nettles.php

I didn't use the creme fraiche because I'm cleansing, but I so wanted to! I did add a garnish of French sorrel, which I think really helps the flavor. The tangy, lemony sorrel is so bright and cheerful with the super-green goodness of the soup base.

Thursday, September 3, 2009

Fried Eggplant with "Pepian" Sauce and Peccorino


Let's just say, this was a week for paying attention to mental health. With classes starting this week, I had enough on my proverbial plate to keep me in perpetual motion. But a major, emotional drama on Sunday really pushed me to my limit -- and I found myself eating on the run or eating in that furtive way we do when feelings take over.
I was reminded of much I really need to just settle down into this new kitchen and do some cooking. At least when I'm in it, I need to feel that it's mine.
Last night, one of my housemates made a delicious, spicy eggplant-tomato dish with coconut milk -- sort of like a Thai-inspired Bhangan ka Bhurta. Amazing. She served this with sauteed greens and a quinoa and almond pilaf. It was so good, and it motivated me to start thinking about cooking some more.
Today was another busy day (and I didn't even go to work), but I made some time to get over to the community garden. I picked several Isis Candy Tomatoes, some cayenne peppers, some sweet green peppers, a tiny onion, some herbs and a cute, glossy eggplant. We also have green bell peppers in our house garden, AND we have some from the CSA, so I decided to use them up a bit in a very modified version of a pepian sauce.
Pepian, from what I can gather, is a mole made from pepitas or pumpkin seeds. It often features tomatilloes and green peppers. It's delicious over chicken -- see here.
I didn't have any tomatilloes, so I just made it without them. I also didn't have any cilantro for that distinctive Latin flavor, so I used parsely and basil instead. I figured I could make the dish more Mediterranean than Latin -- it worked well. I just kind of whipped this together for a pretty fast and easy meal.

Fried Eggplant with "Pepian" Sauce and Peccorino

Preheat the oven to 425. Spray or oil a baking pan. Cut up some green peppers (any kind) into large pieces, quarter an onion, peel a couple cloves of garlic. Add some cayenne or jalapeno peppers, if you like. Toss the vegetables in the oil to coat. Bake until well-roasted.

So, I don't want to have to tell you how to fry eggplant . . . you know how, right? A little egg wash, a dredge through some flour and into some hot oil for a few minutes each side. Drain on paper towels. Done.

When the roasting vegetables are done, puree them with a generous handful of pepitas, parsely and basil. Add a little oil if you need to loosen the sauce. Salt and pepper to taste.

Usually, you pour the pepian into a pan with the chicken and stew it a bit. I just poured the sauce over the fried eggplant slices and topped it off with some shaved parmesan.

Wednesday, June 10, 2009

Garden Notes: Sudden Growth, Flowerly Anticipation and an Old Poem


I was amazed to see how much the garden has spurted in the couple of days since I went by to water it last. The Isis Candy Tomato, the Brandywine and the Cayenne Pepper plants all have flowers (yeah! But you can't really see one in this picture). 

I wish my plot in the community garden was in my backyard and that I didn't have to drive to it. I'd like to just hang out there, read a book and observe the wildlife all around. When I got there, there was a huge flock of birds (sparrows, likely) in the lower portion of the garden that swooped up into the air as I opened the gate. It's like they know they're not supposed to be there, eating all the seeds/seedlings. Anyway, there were so many of them it was a downright Hitchcock moment. 
Still, it would be nice to just sit there and forget about things -- pretend that this is the way the world really is, full of green growing things, the promise of abundance and life.


Here is a poem by Andrew Marvell. 

The Garden

How vainly men themselves amaze

To win the palm, the oak, or bays;

And their uncessant labors see

Crowned from some single herb or tree,

Whose short and narrow-vergèd shade

Does prudently their toils upbraid;

While all the flowers and trees do close

To weave the garlands of repose.

 

Fair Quiet, have I found thee here,

And Innocence, thy sister dear!

Mistaken long, I sought you then

In busy companies of men:

Your sacred plants, if here below,

Only among the plants will grow;

Society is all but rude,

To this delicious solitude.

 

No white nor red was ever seen

So amorous as this lovely green;

Fond lovers, cruel as their flame,

Cut in these trees their mistress' name.

Little, alas, they know or heed,

How far these beauties hers exceed!

Fair trees! wheresoe'er your barks I wound

No name shall but your own be found.

 

When we have run our passion's heat,

Love hither makes his best retreat:

The gods who mortal beauty chase,

Still in a tree did end their race.

Apollo hunted Daphne so,

Only that she might laurel grow,

And Pan did after Syrinx speed,

Not as a nymph, but for a reed.

 

What wondrous life is this I lead!

Ripe apples drop about my head;

The luscious clusters of the vine

Upon my mouth do crush their wine;

The nectarine and curious peach

Into my hands themselves do reach;

Stumbling on melons as I pass,

Insnared with flowers, I fall on grass.

 

Meanwhile the mind, from pleasure less,

Withdraws into its happiness:

The mind, that ocean where each kind

Does straight its own resemblance find;

Yet it creates, transcending these,

Far other worlds, and other seas;

Annihilating all that's made

To a green thought in a green shade.

 

Here at the fountain's sliding foot,

Or at some fruit-tree's mossy root,

Casting the body's vest aside,

My soul into the boughs does glide:

There like a bird it sits and sings,

Then whets and combs its silver wings;

And, till prepared for longer flight,

Waves in its plumes the various light.

 

Such was that happy garden-state,

While man there walked without a mate:

After a place so pure and sweet,

What other help could yet be meet!

But 'twas beyond a mortal's share

To wander solitary there:

Two paradises 'twere in one

To live in Paradise alone.

 

How well the skillful gard'ner drew

Of flowers and herbs this dial new;

Where from above the milder sun

Does through a fragrant zodiac run;

And, as it works, th' industrious bee

Computes its time as well as we.

How could such sweet and wholesome hours

Be reckoned but with herbs and flowers!