Tuesday, July 7, 2009
Mexican Chocolate Fondue (Dairy-free and Sugar-free)
I wanted to try making a raw fondue for our Solstice Party, but I couldn't get my hands on any raw cacao in time (you can also put nibs in a grinder and get a good result). I resorted to using Ghiradelli unsweetened 100% cacao bar, melted it with 1-2 tablespoons coconut oil and sweetened it with enough agave until it tasted sweet enough to me (a couple tablespoons?). Flavor the fondue with a dash of ginger, cinammon and cayenne pepper.