1. (n.) the whorled bud of the ostrich-fern, so named for its resemblance to the curled end of a violin.
2. (n.) a springtime food of the wild found in abundance in wooded areas of New England and Canada, particularly.
3. (n.) a graceful reminder that how we eat is related to how we speak.
Monday, December 14, 2009
Props to the Closet
Last night, I made this great dish(Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage) from Kevin at Closet Cooking. Go make it. So good.