1. (n.) the whorled bud of the ostrich-fern, so named for its resemblance to the curled end of a violin.
2. (n.) a springtime food of the wild found in abundance in wooded areas of New England and Canada, particularly.
3. (n.) a graceful reminder that how we eat is related to how we speak.
Sunday, May 16, 2010
Hello, Cheese. It's been a while.
A favorite dinner: raw veggies, a ripe, red Bartlet pear, Robusto Gouda and a little Pinot Noir.
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