

Picked up a copy of the Farmer's Almanac and will be doing some experiments with planting by the phases and signs of the moon!
So, last week I went over to do a little planning, and picked up some rhubarb, mint and stinging nettles. Here's a link to the recipe I followed for Stinging Nettles Soup: http://www.siennese.com/~prentice/recipes/nettles.php
I didn't use the creme fraiche because I'm cleansing, but I so wanted to! I did add a garnish of French sorrel, which I think really helps the flavor. The tangy, lemony sorrel is so bright and cheerful with the super-green goodness of the soup base.
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