Sunday, April 8, 2012

Victuals for Rituals: the Bites of Spring

Today, I dyed some eggs using two natural methods: onion skins and a warm dye bath with turmeric. Some came out cool, others . . . Let's just say they'll be turned into deviled eggs tomorrow (with dill and shrimp -- not a bad fate for an egg).
Also made some cleanse-friendly chocolate-covered nut butter eggs, sweetened with coconut crystals, one of my favorites.
Tomorrow, I'll be making a salad with spring greens and strawberries, roasted salmon with asparagus, and the deviled eggs. I'll also have more pics. Gotta go to bed now.

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