It's already Wednesday, so I have to start getting serious about eating up the tons of greens I got from the CSA. I think some or all of the kale in the next shipment is going in the freezer for later use.The first pic is tonight's dinner (from left): seared kale with pecans and raisins, a mixed greens-mesculun salad with shredded chiogga beets, stir-fried chard, zucchini and shitakes with tofu, and quinoa.
The second pic is a close-up on the seared kale.
1 comment:
I love green, so healthy!! Thanks for sharing the kale recipe I have a bunch in the garden.:)
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